JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…
Features:
- It works 100% with charcoal.
- A unique closed barbecue design.
- Different levels of GRILLING.
- Flexible and robust, easy to use, with a front opening door system.
- Vent system for temperature control.
HJX 25:
- MEDIDAS PARRILLA: 50 x 51 cm
- GRILL RACK SIZES: 19,7 x 20,1 in
- COMENSALES: ± 70
- COVERS: ± 70
Technical Data:
FIRE UP TIME: | 30 min average |
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JOSPER CHARCOAL DAILY CONSUMPTION: | 22 lb to 26.5 lb (average) |
PERFORMANCE: | 9 hours |
PRODUCTION PER HOUR: | 132 lb (average) |
COOKING TEMPERATURE: | 572 ºF to 662 ºF |
OVEN CAPACITY IN GN TRAYS (PER GRILL RACK) | 2 x GN 1/2 + 1 x GN1/3 |
POWER EQUIVALENCE | 4 hp |
EXHAUST RATE3 | 1648 cfm |
MAXIMUM SMOKE FLOW: | 0.25 oz/s |
Installation:
RECOMMENDED INSTALLATION HEIGHT: | 22 in from floor level |
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CLEARANCE WITH OTHER COOKING EQUIPMENT: | 4 in |
Bundle Sizes & Weights:
SIZES BUNDLE 1: | 29,9 x 29,5 x 34,1 in |
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GROSS WEIGHT BUNDLE 1: | 351 lb |
Included Accessories:
- Smoke outlet vent
- One cooking grill rack
- Charcoal grates
- Josper tongs
- Bristle brush
- Poker
- Ash hatch and handle
- Ash pan