Toschi Rose Syrup (1 Liter)
Product description: High concentration rose syrup, ideal for long drinks. For professional use.
Ingredients: sugar, water, acidifier: citric acid, flavorings, coloring: E163
Organoleptic Characteristics: | |
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Aspect | flowing liquid |
Color | brilliant pink |
Smell | intense, typical of the flower |
Taste | Rose |
Physical-chemical characteristics | Method | |
pH: | 3 +/- 0,5 | pH-meter |
Acidity in citric acid: | Titration | |
Refractometric residue (°Bx): | 66 ± 1 | Refractometer of Abbe |
Density | 1,320 +/- 0,02 | Picnometer |
Microbiological characteristics | |
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Moulds | lower than 10 UFC/g |
Yeasts | lower than 10 UFC/g |
Total Coliforms | lower than 10 UFC/g |
Salmonella | absent in 25 g |
Listeria Monocytogenes | absent in 25 g |
Nutrition Facts – On average 100 g of product | |
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Energy Value | 348 kcal / 1480 kJ |
Fats | 0 g |
-of which saturated | 0 g |
Carbohydrates | 87 g |
-of which sugars | 87 g |
Protein | 0,3 g |
Salt | 0,0 g |