Description
Made in France, the Staub petite frying pan lets you create delightful single-serving treats like pizzas, cobblers, frittatas, meatloaves, and deep-dish cookies. It’s also an excellent choice for searing and frying steak as it quickly seals the pores of meat, keeping the inside moist and tender with minimal fat. This cast iron skillet ensures delectable fried flavors even at high temperatures.
- Enameled cast iron transfers, retains, and distributes heat evenly and efficiently.
- Durable matte enamel finish won’t discolor, scratch, rust, or chip.
- Ready to use, no seasoning required.
- Black interior enamel sears beautifully and is slightly textured for better browning.
- Smooth base is compatible with all cooktops, including induction.